- Prep Time:
- 15 Minutes
- Cook Time:
- 25 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 4 (change)
- 1 (8 ounce) package linguine pasta
- 1 tablespoon olive oil
- 6 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1 lemon, juiced
- 1/2 teaspoon lemon zest
- salt to taste
- 2 teaspoons freshly ground black pepper
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup butter
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
- Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
- Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
I got this recipe in my emails today and it looks wonderful. Way high in fat though. I could make it using low fat chicken broth and smart balance buttery spread which would cut down on the fat alot. What about the wine? Could I leave that out as I have red wine to cook with, but not white? If I do use white what is a good one to have around for cooking? Anyway it looks really good. My doctor told me to give up the shrimp but I love it. I also was thinking some cut up yellow squash and zucchini would be great in it and of course I would use wheat pasta. Any other idea's to make it in my diet?
Your Nutrition Information
Actual Target Calories 1,130 1500
Calories from Fat 340 280 - 530
Total Fat 39g 32 - 61g
Saturated Fat 9g <= 17g
Cholesterol 90mg < 300mg
Sodium 2,850mg < 2400mg
Total Carbohydrate 157g 180 - 260g
Dietary Fiber 23g >= 25g
Sugars 70g *
Protein 43g 41 - 142g
Vitamin A * *
Vitamin C 70% 100%
Calcium 20% 100%
Iron 80% 100%
Water 32oz >= 64 oz
This is my daily total for today. Look at that sodium. It was from the prepared packaged food I had last night, lean gourmet and the crockpot meal tonight. Cooking from scratch is so much better but time consuming. I wish these companies would cut down on the salt. Otherwise it looks pretty good and it was a good idea to start keeping track of my food again. Everytime I was tempted to eat last night I though about having to add it up and it stopped me. I should be able to be down the 2 pounds by next week this way. Tomorrow I will up the calories a couple of hundred.
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